The team actually comprises 13 employees and 3 apprentices, plus many part-time seasonal employees to help during the summer and during the busy Cannes events. A tightly-knit team built by Jérôme Ravel who has known most of his team members for a long time.
Highly competent chefs who demonstrate their experience, talent and creativity every day. The chefs are assisted by a highly effective and dedicated team. Administrative assistants, linen maids, delivery people are also required to perform work and quality service. They all work closely and in a friendly atmosphere to deliver the best and be as efficient as possible.